We’re sticking with our favorite dairy-free version of pumpkin bread and adding chocolate chips this time. I added 1 cup of Enjoy Life’s mini semi-sweet chocolate chips to the finished batter and folded in. In my opinion, you can never go wrong with chocolate and the warm bites fresh from the oven with melty chocolate were delicious. It did feel a little decadent to have for breakfast in the morning (a great way to get toddlers to eat pumpkin ;)), so we’re just saving it for dessert.
Greetings! We’ve got some really exciting news to share today! But first, a quick update on user growth: we currently have 68 registered users, up from the 58 we had at our last update.
It’s week two of our Recipe Remix and this time we’re making a dairy-free version of a favorite.
We want to help make meal planning and cooking easier for you, and that starts with a well stocked pantry. If you have the below handy, you’ll be able to whip up any number of recipes when in a pinch. You also won’t need to worry about purchasing so many ingredients each week. Think of any we missed? Let us know on Twitter!
Recipe Remix Series: We’re remixing and perfecting our recipes as we go- just like you! Each week, over the course of a month, we’ll share a recipe on our blog and how we’ve changed it up. Send us your suggestions on Twitter!
Greetings, PlateZero! It’s been two weeks since our last update, so it’s time to fill you in on what we’ve been up to.
Greetings! It’s time for another update on what’s been cooking here at PlateZero.
Well, it’s technically a new month! We heard from a few of you that waiting a whole month between updates is too long, so we’re going to try doing this every other week.
Hi there, and welcome to PlateZero’s first monthly update! We’re very excited that you’ve decided to create an account and we hope that this periodic email will keep you up to date with what we’re working on.
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